overview opening hours about the place A Žižkov beerhall with a bar boasting a huge collection of antiques, a cellar seating area with foosball and a beer garden in a quiet square. At a minimum there are 10 kinds of beer on tap at the bar, including their own unfiltered wheat beer, the Sádek 11°. The kitchen, offering Czech and international cuisine, vegetarian dishes, a breakfast and lunch menu, is open until the early morning hours. It is known for its original interpretation of the piquant pickled “Hermelín” (Camembert style) cheese. more about the place opening hours january—december mon 08:00—02:00 tue, wed, thu, fri, sat 08:00—04:00 sun 08:00—02:00 more about opening hours Source: www.usadu.cz opening hours january—december mon 08:00—02:00 tue, wed, thu, fri, sat 08:00—04:00 sun 08:00—02:00 Current selection of draught beers on offer can be found on the restaurant website.