overview opening hours about the place The theme of the restaurant is bringing together high-quality beer and food. The kitchen is focused on creating a contemporary revival of traditional Czech cuisine. more about the place opening hours january—december mon 10:45—23:00 tue, wed 10:45—23:30 thu, fri 10:45—00:00 sat 11:30—00:00 sun 11:30—23:00 more about opening hours Source: www.vinohradskyparlament.cz opening hours january—december mon 10:45—23:00 tue, wed 10:45—23:30 thu, fri 10:45—00:00 sat 11:30—00:00 sun 11:30—23:00 The menu includes specialties such as beef cheeks with parsnip, leg of wild boar with rosehip sauce or grilled Přeštice pork chops. The thick beef rib and ox tail broth is especially popular here.