overview opening hours Enjoy carefully treated beer and freshly prepared homemade food. The beer is draught straight from the tanks via the shortest route into your pint glass, where it remains fresh until the last sip. Real homemade meals are prepared constantly throughout the day. The cooks prepare classic Czech dishes, using only fresh ingredients and spices from renowned regional suppliers. opening hours january—december mon, tue 11:00—22:00 wed, thu, fri, sat 11:00—23:00 sun 11:00—22:00 more about opening hours Source: lokal-uzavadilu.ambi.cz opening hours january—december mon, tue 11:00—22:00 wed, thu, fri, sat 11:00—23:00 sun 11:00—22:00